Since the Fine Living Network website didn’t have
links to the recipes for the Martha Stewart Thanksgiving Dessert Special I
wanted to gather them all in one place.
I have had several requests for these too so I hope this will help you
all out.
Pâte Brisée which simply stated is pie dough.
Pâte Brisée, pronounced paht bree-ZAY, is a French term for "short pastry. This is my go to recipe for dough. This segment of the special is from one of
Martha’s earlier shows so she uses a mixture of shortening and butter, she now
just uses butter and the recipe link reflects that change.
On
the Martha Stewart website there is also a step-by-step for making the pâte brisée.
Perfect Apple Pie
Martha
has many recipes for apple pie on her site, but none that matched the segment
perfectly. However, the only real
difference between the television version and the one linked to here is how the
crust is finished. In the special, Martha
cuts a hole in the center of the top crust (before baking) covers it with a
coating of heavy cream, and sprinkles the crimped edge with sugar.
Cranberry Steamed Pudding
This
portion of the show really made me want some steamed pudding molds. I would love to find some of the older ones
like what she showed.
Pecan Pie
Ahh,
classic Martha with her momma, Mrs. Kostyra, may she rest in peace. I always enjoyed watching segments with her
mother and this was no different. I’m
allergic to pecans so I wouldn’t be able to eat this but I think the layout of all
of the pecans on the top is stunning.
Decorative Pie Crusts
Again,
this link isn’t the same as what was shown in the special, but it has a lot of
the same techniques plus quite a few more.
Alexis’s Sweet Potato Pie
Alexis
is Martha’s daughter and this is her adaptation of the classic Sweet Potato
Pie.
Pumpkin Soufflé with Todd
English
Celebrity
chef, cookbook author and restaurateur Todd English joined Martha in the
kitchen to show her how to make a pumpkin soufflé with cinnamon creme anglaise.
This all looks absolutely wonderful.I didn't even know Martha Stewart did recipes....I just love her craft punches!!!
Posted by: Jacky Scales | November 21, 2009 at 08:17 AM